Spanish Mackerel

Spanish mackerel is called Batang fish. It is a long, narrow body with a blue or black head and back. The available length is 25-50 cm, and the weight is 300-1000 grams. It is a high-quality fish at a high economic price. This fish is less fishbone and rich in nutrients such as protein, vitamin A, and minerals. Because it feeds fish and shrimp, the Spanish mackerel is full of fat. Its comparatively white flesh is succulent in almost any kind of cooking. People make them as sushi, smoked fish, or salted with a delicious taste.

Generally, we process Spanish mackerel fish into IQF or IWF as the customer requires. Until now, our company has exported them to some countries like Malaysia and Thailand. If you are an importer or buyer who is interested in our products, please feel free to send us an inquiry. We would happily provide you with more information and answer any questions.