Pacific Mackerel

Pacific mackerel is one of China's important pelagic economic fish. It is rich in protein, calcium, DHA, and w-3 fatty acids, which help enhance memory. Eating more mackerel is good for health and can supplement the lack of iron in the human body. For Children and older people, mackerel is the most suitable nutrition for them to eat.

Pacific mackerel is widely distributed, grows fast, and has high yields. At the same time, it has a high nutritional value. Its meat is solid and suitable for roasting, smoking, and grilling. Generally, we pack them in woven bags or cartons according to our customer's requirements. Until now, our company has exported them to several countries, including Malaysia, Indonesia, Thailand, and the African market. If you are an importer or buyer who is interested in our products, please feel free to send us an inquiry. We would happily provide you with more information and answer any questions.