Indian Mackerel

Indian mackerel also calls ikan kembung or kembong fish. It is a prevalent fish with high nutrition and economic value. It is rich in various nutrients, such as protein and fat. Indian mackerel tastes delicious when eating fresh or processed salty and dry products. In China, people only can catch them in the South China Sea. Indian mackerel is fleshy and has few thorns, mainly used for braising, sweet and sour, and smoked. Its output is a little with a higher price.

Our company processes this fish based on IQF or BQF and packs them in cartons according to our customer's requirements. Until now, our company has exported them to several countries, including Malaysia and Thailand. If you are an importer or buyer who is interested in our products, please feel free to send us an inquiry. We would happily provide you with more information and answer any questions.

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