Mahi Mahi

Mahi-mahi fish is an economical fish and has a large production. It is rich in protein, fat, selenium, iodine, and nucleic acids necessary for human cells. At the same time, it can delay aging and assist in treating diseases. This fish is moving fast, so its meat is very delicious. People mainly catch them for fishing bait and commercial purposes. As a food, the meat of mahi-mahi is white and light in taste. It is suitable for making sashimi, pickled fish balls, or pine. In China, some factories process them into steak or fillets to export.

Our company processes Mahi Mahi based on BQF and packs them in cartons according to our customer's requirements. Until now, our company has exported them to several countries, including Vietnam and Thailand. If you are an importer or buyer who is interested in our products, please feel free to send us an inquiry. We would happily provide you with more information and answer any questions.