High Quality Frozen Pacific Mackerel Wholesaler - Direct China Factory Export.

Delayed quotes, inconsistent size grading, weak packing control, and unclear loading schedules can slow down your import plan.

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High Quality Frozen Pacific Mackerel Wholesaler - Direct China Factory Export.

Why Choose Us

Guaranteed consistency in every shipment.

Health Certificate, Packing List, Invoice, COA, HACCP / ISO documents available when required.

Strict cold-chain handling, controlled net weight, and product grading before shipment.

Flexible CNF / CIF quotes for bulk importers, wholesalers and food distributors.

Supplying frozen seafood to markets such as Indonesia, Philippines, Malaysia and Vietnam.

Get product specifications, packing details and CNF / CIF quotation within 12 hours.

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High Quality Frozen Pacific Mackerel Wholesaler - Direct China Factory Export.

Latin name Scomber japonicus

Origin China

Size (Weight) 100-200g, 200-300g, 300-500g, 500g+

Fat Content 8% - 12% (Premium Quality)

Freezing Type BQF (Block Quick Frozen) / IQF

Net Weight 100% N.W. / 95% N.W. (As per requirement)

Packaging 10kg or 15kg Master Carton (Custom Labeling available)

Catching Type Light Purse Seine / Trawl

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Standardized Processing Flow

From raw material acceptance to reefer loading, every step follows a stable workflow.

Step 1: Raw material acceptance The purchased mackerel raw materials must be frozen and processed on the same day.

Step 2: Grading by specification The fish are sorted according to size and weight. After grading, the fish are pre-cooled to below 4°C to stabilize the internal temperature before processing.

Step 3: Cleaning The processed fish is rinsed with running water and the surface of the fish is thoroughly cleaned.

Step 4: Quick freezing (IQF) Using independent quick freezing technology, each fish or fish fillet is quickly frozen to ensure that the core temperature is below -18°C within 2 hours. This effectively locks in the taste, flavor and freshness of the fish.

Step 5: Even glazing The product is immersed in ice water <4°C to achieve even glazing.

Step 6: Refrigeration and refrigerated container loading The packaged finished products are stored in a cold storage below -18°C, with a temperature fluctuation of no more than 3°C. The refrigerator must be cleaned before loading, kept sanitary and clean, pre-cooled in advance to ensure that the food is not contaminated, and the temperature is controlled below -18°C.

FAQ

What is your MOQ? Our Minimum Order Quantity is 1x 40'HR FCL (approx. 27-28 tons). Trial orders (1x 20'FCL) can be discussed for specific destinations like Jakarta or Manila.

Can you provide custom packing? Yes. We offer OEM services including customized carton printing and polybag designs to meet your brand requirements in the South East Asian market. Lead time: 7-15 days.

What is your payment Terms? We accept T/T (30% deposit, 70% against scan copy of shipping documents) or Irrevocable L/C at sight.

Do you support inspections for SE Asia shipments? Do you support quality inspections? Yes. We provide internal QC reports for every loading. We also fully support third-party inspections (SGS, BV) as per your country's import requirements.

What shipping documents do you provide? We provide a full set of professional documents for smooth customs clearance in SE Asia: Bill of Lading (B/L), Health Certificate, Certificate of Origin (Form E for ASEAN), Commercial Invoice, and Packing List.

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