Frozen Pacific Mackerel Whole Round - Premium Grade from China Factory

Frozen Pacific Mackerel Whole Round - Premium Grade from China Factory

Latin name Scomber japonicus
Origin China
Size (Weight) 100-200g, 200-300g, 300-500g, 500g+
Fat Content 8% - 12% (Premium Quality)
Freezing Type BQF (Block Quick Frozen) / IQF
Net Weight 100% N.W. / 95% N.W. (As per requirement)
Packaging 10kg or 15kg Master Carton (Custom Labeling available)
Catching Type Light Purse Seine / Trawl

Why Choose Us

Guaranteed consistency in every shipment.

Full Compliance for SE Asia: HACCP / ISO / Health Certificate Registered.
Sea-Fresh Quality: 100% Net Weight & High Fat Content (8%-12%) Guaranteed.
Factory Direct Prices: Competitive rates for bulk container loads.
Proven Export History: 10+ years of professional supply to Indonesia, Philippines & Malaysia.
Rapid Response: Get your CNF/CIF quote within 12 hours via Email or WhatsApp.

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Standardized Processing Flow

From raw material acceptance to reefer loading, every step follows a stable workflow.

Step 1: Raw material acceptance
Step 1: Raw material acceptance The purchased mackerel raw materials must be frozen and processed on the same day.
Step 2: Grading by specification
Step 2: Grading by specification The fish are sorted according to size and weight. After grading, the fish are pre-cooled to below 4°C to stabilize the internal temperature before processing.
Step 3: Cleaning
Step 3: Cleaning The processed fish is rinsed with running water and the surface of the fish is thoroughly cleaned.
Step 4: Quick freezing (IQF)
Step 4: Quick freezing (IQF) Using independent quick freezing technology, each fish or fish fillet is quickly frozen to ensure that the core temperature is below -18°C within 2 hours. This effectively locks in the taste, flavor and freshness of the fish.
Step 5: Even glazing
Step 5: Even glazing The product is immersed in ice water <4°C to achieve even glazing.
Step 6: Refrigeration and refrigerated container loading
Step 6: Refrigeration and refrigerated container loading The packaged finished products are stored in a cold storage below -18°C, with a temperature fluctuation of no more than 3°C. The refrigerator must be cleaned before loading, kept sanitary and clean, pre-cooled in advance to ensure that the food is not contaminated, and the temperature is controlled below -18°C.

FAQ

What is your MOQ? Our Minimum Order Quantity is 1x 40'HR FCL (approx. 27-28 tons). Trial orders (1x 20'FCL) can be discussed for specific destinations like Jakarta or Manila.
Can you provide custom packing? Yes. We offer OEM services including customized carton printing and polybag designs to meet your brand requirements in the South East Asian market. Lead time: 7-15 days.
What is your payment Terms? We accept T/T (30% deposit, 70% against scan copy of shipping documents) or Irrevocable L/C at sight.
Do you support inspections for SE Asia shipments? Do you support quality inspections? Yes. We provide internal QC reports for every loading. We also fully support third-party inspections (SGS, BV) as per your country's import requirements.
What shipping documents do you provide? We provide a full set of professional documents for smooth customs clearance in SE Asia: Bill of Lading (B/L), Health Certificate, Certificate of Origin (Form E for ASEAN), Commercial Invoice, and Packing List.

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