Whole Round Black Tilapia - Direct China Factory Export.

Whole Round Black Tilapia - Direct China Factory Export.

Latin name Oreochromis niloticus
Origin China
Product Type Black Tilapia, Whole Round (WR)
Size (Weight) 300-500g, 400-600g, 600-800g, 800g+
Freezing Type BQF (Block Quick Frozen) / IQF
Net Weight 00% N.W. / 95% N.W. (Customizable)
Packaging 10kg or 20kg Master Carton (Custom Design available)
Processing Freshly frozen, scaled or unscaled (As per request)

Why Choose Us

Guaranteed consistency in every shipment.

Specialized for African Markets: Full HACCP & ISO Certified Exports.
Premium Black Tilapia: 100% Net Weight & Firm Meat Texture Guaranteed.
Direct Factory Pricing: Competitive rates for bulk 40'HR container loads.
Trusted Trade Partner: 10+ years of successful T/T shipments to Africa.
Rapid Response: Professional CNF/CIF quotes provided within 12 hours.

Get instant quote within 12 hours

Tilapia Factory Processing Flow

From Farm to Frozen, Every Step Matters

Step 1: Raw Material Receiving & Live Fish Handling
Step 1: Raw Material Receiving & Live Fish Handling We select only live tilapia from CIQ-registered farms, transported under oxygenation to maintain vitality. Upon arrival, fish are cleaned, inspected, and recorded for traceability.
Step 2: Grading by Specification & Cold Chain Pre-Cooling
Step 2: Grading by Specification & Cold Chain Pre-Cooling Fish are sorted according to size and weight based on customer needs (e.g., 200–300g, 300–500g). After grading, fish are pre-cooled below 4°C to stabilize internal temperature before processing.
Step 3: Filleting / Gutted Processing
Step 3: Filleting / Gutted Processing Depending on the product type, fish undergo a strict flow: bloodletting → gutting → scaling → filleting → trimming → pinbone removal → quality inspection.
tep 4: Quick Freezing (IQF)
tep 4: Quick Freezing (IQF) Using Individual Quick Freezing technology, each fish or fillet is frozen quickly to ensure core temperature < -18°C within 2 hours. This locks in texture, taste, and freshness.
Step 5: Uniform Glazing & Vacuum Packaging
Step 5: Uniform Glazing & Vacuum Packaging Products are dipped in <4°C ice water for uniform glazing, preventing freezer burn.
Step 6: Cold Storage & Reefer Container Loading
Step 6: Cold Storage & Reefer Container Loading Final products are stored in cold rooms at -18°C or lower, with temperature fluctuations strictly controlled. Reefer containers are pre-cooled and sanitized before loading to ensure food-grade safety throughout the cold chain.

FAQ

What is your MOQ? Our Minimum Order Quantity is 1x 40'HR FCL, loading approximately 23-28 tons depending on product specifications (scaled or unscaled).
Can you provide custom packing? Yes. We offer customized carton printing (e.g., 10kg or 20kg cartons) to meet your brand requirements. Lead time is generally 15-30 days after design confirmation.
What is your payment Terms? We accept T/T (Telegraphic Transfer): 30% deposit in advance, and 70% balance against the scan copy of shipping documents (B/L, Invoice, Packing List, Health Certificate).
Do you provide Health Certificates? Yes. We provide official Health Certificates and Certificates of Origin (CO) to ensure 100% smooth customs clearance in Nigeria, Ghana, and other African countries.
Can you do my own brand on the carton? Yes. We support OEM service for container-load orders.

Get instant quote within 12 hours

Fixed Inquiry BarNeed fast quotation? Share your requirement now.

Get Free Quote

Get instant quote within 12 hours