Frozen Red Pacu Supplier for African Importers

Bulk frozen red pacu from China for wholesalers, importers and fish distributors in Africa. Get CFR quotes by size, packing, quantity and destination port.

Minimum order: 26.5 tonnes CFR quote within 12 hours Certificats HACCP / ISO / BAP / BRC Shipping to West and Central Africa

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Frozen Red Pacu Supplier for African Importers

Why Choose Us

Guaranteed consistency in every shipment.

Direct sourcing from China: wholesale prices for container orders, with no unnecessary middlemen.

Consistent quality for importers: net weight, size, freezing, and packaging checked prior to shipment.

Complete export documentation: health certificate, certificate of origin, invoice, and packing list available.

Quick response for B2B buyers: Send us your destination and quantity. We will prepare a CFR quote within 12 hours.

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Frozen Red Pacu

Latin name Red Pacu

Product type Whole Round

Freezing BQF / IQF

Sizes 300-500, 500-800, 800g+

Net Weight 100% N.W. / 90% N.W. / customized

Packing 10kg or 20kg master carton

MOQ 1 x 40' reefer container

Origin China

Trade Terms CFR

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Red Pacu Factory Processing Flow

From Farm to Frozen, Every Step Matters

Step 1: Raw Material Receiving & Live Fish Handling We select only live red pacu from CIQ-registered farms, transported under oxygenation to maintain vitality. Upon arrival, fish are cleaned, inspected, and recorded for traceability.

Step 2: Grading by Specification & Cold Chain Pre-Cooling Fish are sorted according to size and weight based on customer needs. After grading, fish are pre-cooled below 4°C to stabilize internal temperature before processing.

Step 3: Filleting / Gutted Processing Depending on the product type, fish undergo a strict flow: bloodletting → gutting → scaling → filleting → trimming → pinbone removal → quality inspection.

tep 4: Quick Freezing (IQF) Using Individual Quick Freezing technology, each fish or fillet is frozen quickly to ensure core temperature < -18°C within 2 hours. This locks in texture, taste, and freshness.

Step 5: Uniform Glazing Products are dipped in <4°C ice water for uniform glazing, preventing freezer burn.

Step 6: Cold Storage & Reefer Container Loading Final products are stored in cold rooms at -18°C or lower, with temperature fluctuations strictly controlled. Reefer containers are pre-cooled and sanitized before loading to ensure food-grade safety throughout the cold chain.

FAQ

What is your MOQ? Our minimum order quantity is one full 40-foot container (40' HR FCL), with a load of approximately 23 to 28 tonnes depending on product specifications (scaled or unscaled).

Can you offer custom packaging? Yes. We offer custom carton printing (e.g., 10 kg or 20 kg cartons) to meet your brand's requirements. The delivery time is generally 15 to 30 days after design confirmation.

What are your payment terms? We accept payment by telegraphic transfer (T/T): a 30% deposit in advance and the 70% balance against a scanned copy of the shipping documents (bill of lading, invoice, packing list, health certificate).

I am a wholesaler, but I have never imported. Can you advise me? Yes. We can provide you with essential advice to help you understand the import process.

Can you arrange international transport? Yes. We can arrange shipment to various international ports, depending on the client's destination.

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