Wholesale Frozen Pacific Mackerel For African Importers

Frozen Pacific mackerel supplier from China offering wholesale prices, container-based MOQs, BQF/IQF packaging, and CFR quotes for African ports.

Minimum Order: 26.5 Tons CFR Quote Within 12 Hours HACCP / ISO / BAP / BRC Certified Shipping to West and Central Africa

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Wholesale Frozen Pacific Mackerel For African Importers

Why Choose Us

Guaranteed consistency in every shipment.

Direct supply from China. Wholesale prices for container orders, with no unnecessary middlemen.

Consistent quality for importers. Net weight, size, freezing method, and packaging are checked before shipment.

Complete export documentation. Health certificate, certificate of origin, commercial invoice, and packing list are available.

Fast response for B2B buyers. Send us your destination port and required quantity, and we will prepare a CFR quotation within 12 hours.

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Frozen Pacific Mackerel

Latin name Scomber japonicus

Origin China

Size (Weight) 100-200g, 200-300g, 300-500g, 500g+

Fat Content 8% - 16% (Premium Quality)

Freezing Type BQF (Block Quick Frozen) / IQF

Net Weight 100% N.W. / 95% N.W. (As per requirement)

Packaging 10kg or 15kg Master Carton (Custom Labeling available)

Catching Type Light Purse Seine / Trawl

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Standardized Processing Flow

From raw material acceptance to reefer loading, every step follows a stable workflow.

Step 1: Raw material acceptance The purchased mackerel raw materials must be frozen and processed on the same day.

Step 2: Grading by specification The fish are sorted according to size and weight. After grading, the fish are pre-cooled to below 4°C to stabilize the internal temperature before processing.

Step 3: Cleaning The processed fish is rinsed with running water and the surface of the fish is thoroughly cleaned.

Step 4: Quick freezing (IQF) Using independent quick freezing technology, each fish or fish fillet is quickly frozen to ensure that the core temperature is below -18°C within 2 hours. This effectively locks in the taste, flavor and freshness of the fish.

Step 5: Even glazing The product is immersed in ice water <4°C to achieve even glazing.

Step 6: Refrigeration and refrigerated container loading The packaged finished products are stored in a cold storage below -18°C, with a temperature fluctuation of no more than 3°C. The refrigerator must be cleaned before loading, kept sanitary and clean, pre-cooled in advance to ensure that the food is not contaminated, and the temperature is controlled below -18°C.

FAQ

What is your MOQ? Our minimum order quantity is one full 40-foot high-cube refrigerated container (40' HR FCL), loading approximately 23–28 metric tons depending on the product specifications, such as whether the fish is scaled or unscaled.

Can you provide customized packaging? Yes. We offer custom-printed cartons, such as 10 kg or 20 kg cartons, to meet your branding requirements. The lead time is generally 15–30 days after the packaging design is confirmed.

What are your payment terms? We accept payment by telegraphic transfer (T/T): a 30% deposit in advance and the remaining 70% against scanned copies of the shipping documents, including the bill of lading, commercial invoice, packing list, and health certificate.

I am a wholesaler but have never imported before. Can you advise me? Yes. We can provide essential guidance to help you understand the import process.

Can you put my own brand on the cartons? Yes. We offer OEM services for full-container orders.

Can you arrange international shipping? Yes. We can arrange shipment to international ports based on the customer’s destination.

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