Need Frozen Mackerel by Bulk or Container?

Get wholesale frozen mackerel pricing for container-level orders. Send your size, quantity, destination port, and trade term to request FOB, CIF, or CFR pricing.

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Need Frozen Mackerel by Bulk or Container?

Why Choose Us

Guaranteed consistency in every shipment.

Container-level frozen mackerel pricing
Wholesale supply for African importers
FOB, CIF, and CFR quote support
Common sizes and species available
Export-ready cold-chain handling

Request Bulk Frozen Mackerel Price

Bulk Frozen Mackerel Available

Bulk Frozen Mackerel Available

Latin name Scomber japonicus
Origin China
Size (Weight) 100-200g, 200-300g, 300-500g, 500g+
Fat Content 8% - 16% (Premium Quality)
Freezing Type BQF (Block Quick Frozen) / IQF
Net Weight 100% N.W. / 95% N.W. (As per requirement)
Packaging 10kg or 15kg Master Carton (Custom Labeling available)
Catching Type Light Purse Seine / Trawl

Standardized Processing Flow

From raw material acceptance to reefer loading, every step follows a stable workflow.

Step 1: Raw material acceptance
Step 1: Raw material acceptance The purchased mackerel raw materials must be frozen and processed on the same day.
Step 2: Grading by specification
Step 2: Grading by specification The fish are sorted according to size and weight. After grading, the fish are pre-cooled to below 4°C to stabilize the internal temperature before processing.
Step 3: Cleaning
Step 3: Cleaning The processed fish is rinsed with running water and the surface of the fish is thoroughly cleaned.
Step 4: Quick freezing (IQF)
Step 4: Quick freezing (IQF) Using independent quick freezing technology, each fish or fish fillet is quickly frozen to ensure that the core temperature is below -18°C within 2 hours. This effectively locks in the taste, flavor and freshness of the fish.
Step 5: Even glazing
Step 5: Even glazing The product is immersed in ice water <4°C to achieve even glazing.
Step 6: Refrigeration and refrigerated container loading
Step 6: Refrigeration and refrigerated container loading The packaged finished products are stored in a cold storage below -18°C, with a temperature fluctuation of no more than 3°C. The refrigerator must be cleaned before loading, kept sanitary and clean, pre-cooled in advance to ensure that the food is not contaminated, and the temperature is controlled below -18°C.

FAQ

Can I request a 40ft container quote? Yes. Send your required size, quantity, destination port, and trade term.
Do you support CIF pricing? Yes. CIF quotes can be prepared based on destination port and quantity.
Can I get FOB pricing? Yes. FOB, CIF, and CFR options are available.
Is this for retail buyers? No. This page is for bulk, wholesale, and container-level buyers.

Request Bulk Frozen Mackerel Price

Request Bulk Frozen Mackerel Price