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Looking for a Reliable Frozen Mackerel Supplier?

We supply frozen mackerel for African importers, distributors, and wholesale buyers. Tell us your required size, quantity, destination port, and trade term to get a quote.

12h CNF/CIF Quote MOQ Guidance
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HACCP Food Safety BAP Aquaculture BRC Global Standard ISO QMS System
Looking for a Reliable Frozen Mackerel Supplier?

Why Choose Us

Guaranteed consistency in every shipment.

Frozen mackerel supply for B2B buyers
Support for importers, distributors, and wholesalers
Common mackerel sizes available
FOB, CIF, and CFR quote options
Cold-chain export handling

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Frozen Mackerel Supply Options

Frozen Mackerel Supply Options

Latin name Scomber japonicus
Origin China
Size (Weight) 100-200g, 200-300g, 300-500g, 500g+
Fat Content 8% - 16% (Premium Quality)
Freezing Type BQF (Block Quick Frozen) / IQF
Net Weight 100% N.W. / 95% N.W. (As per requirement)
Packaging 10kg or 15kg Master Carton (Custom Labeling available)
Catching Type Light Purse Seine / Trawl
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Standardized Processing Flow

From raw material acceptance to reefer loading, every step follows a stable workflow.

Step 1: Raw material acceptance
Step 1: Raw material acceptance The purchased mackerel raw materials must be frozen and processed on the same day.
Step 2: Grading by specification
Step 2: Grading by specification The fish are sorted according to size and weight. After grading, the fish are pre-cooled to below 4°C to stabilize the internal temperature before processing.
Step 3: Cleaning
Step 3: Cleaning The processed fish is rinsed with running water and the surface of the fish is thoroughly cleaned.
Step 4: Quick freezing (IQF)
Step 4: Quick freezing (IQF) Using independent quick freezing technology, each fish or fish fillet is quickly frozen to ensure that the core temperature is below -18°C within 2 hours. This effectively locks in the taste, flavor and freshness of the fish.
Step 5: Even glazing
Step 5: Even glazing The product is immersed in ice water <4°C to achieve even glazing.
Step 6: Refrigeration and refrigerated container loading
Step 6: Refrigeration and refrigerated container loading The packaged finished products are stored in a cold storage below -18°C, with a temperature fluctuation of no more than 3°C. The refrigerator must be cleaned before loading, kept sanitary and clean, pre-cooled in advance to ensure that the food is not contaminated, and the temperature is controlled below -18°C.

FAQ

Do you supply frozen mackerel for wholesale buyers? Yes. We work with importers, distributors, and wholesale buyers.
Can you quote CIF to African ports? Yes. Send your destination port and required quantity for a CIF quote.
What details are needed before quoting? Product type, size, quantity, destination port, and trade term.
Do you sell small retail packs? This page is for wholesale and B2B buyers.

Request a Frozen Mackerel Supplier Quote

Request a Frozen Mackerel Supplier Quote