Looking for Frozen Mackerel from China?

Request wholesale frozen mackerel pricing from a China-based supplier for African importers, distributors, and bulk buyers. FOB, CIF, and CFR quotes available.

12h CNF/CIF Quote MOQ Guidance

Request China Supplier Quote

HACCP Food Safety BAP Aquaculture BRC Global Standard ISO QMS System

Why Choose Us

Guaranteed consistency in every shipment.

Frozen mackerel supply for B2B buyers

Support for importers, distributors, and wholesalers

Common mackerel sizes available

FOB, CIF, and CFR quote options

Cold-chain export handling

Request a Frozen Mackerel Supplier Quote

Name

Message

Frozen Mackerel Supply Options

Latin name Scomber japonicus

Origin China

Size (Weight) 100-200g, 200-300g, 300-500g, 500g+

Fat Content 8% - 16% (Premium Quality)

Freezing Type BQF (Block Quick Frozen) / IQF

Net Weight 100% N.W. / 95% N.W. (As per requirement)

Packaging 10kg or 15kg Master Carton (Custom Labeling available)

Catching Type Light Purse Seine / Trawl

Request Quote

Standardized Processing Flow

From raw material acceptance to reefer loading, every step follows a stable workflow.

Step 1: Raw material acceptance The purchased mackerel raw materials must be frozen and processed on the same day.

Step 2: Grading by specification The fish are sorted according to size and weight. After grading, the fish are pre-cooled to below 4°C to stabilize the internal temperature before processing.

Step 3: Cleaning The processed fish is rinsed with running water and the surface of the fish is thoroughly cleaned.

Step 4: Quick freezing (IQF) Using independent quick freezing technology, each fish or fish fillet is quickly frozen to ensure that the core temperature is below -18°C within 2 hours. This effectively locks in the taste, flavor and freshness of the fish.

Step 5: Even glazing The product is immersed in ice water <4°C to achieve even glazing.

Step 6: Refrigeration and refrigerated container loading The packaged finished products are stored in a cold storage below -18°C, with a temperature fluctuation of no more than 3°C. The refrigerator must be cleaned before loading, kept sanitary and clean, pre-cooled in advance to ensure that the food is not contaminated, and the temperature is controlled below -18°C.

FAQ

Do you supply frozen mackerel for wholesale buyers? Yes. We work with importers, distributors, and wholesale buyers.

Can you quote CIF to African ports? Yes. Send your destination port and required quantity for a CIF quote.

What details are needed before quoting? Product type, size, quantity, destination port, and trade term.

Do you sell small retail packs? This page is for wholesale and B2B buyers.

Request a Frozen Mackerel Supplier Quote

Name

Message