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China Fish Supplier | Frozen Fish Wholesale for Importers

Reliable China fish supplier for wholesale buyers. Source frozen mackerel, tilapia and other frozen fish products with FOB / CIF pricing, export packing and document support.

12h CNF/CIF Quote MOQ Guidance Certs HACCP/BAP/ISO/BRC Docs COO · Catch/Pack/Freeze

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China Fish Supplier | Frozen Fish Wholesale for Importers

Why Choose Us

Guaranteed consistency in every shipment.

China-based fish supplier for wholesale buyers

Bulk frozen fish supply for importers and distributors

FOB and CIF price options available

Export packing and frozen container loading

Support for invoice, packing list, certificate of origin and health certificate

Get instant quote within 12 hours

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Frozen Tilapia

Latin name: Oreochromis niloticus

Origin: China

Product Type: Black Tilapia, Whole Round (WR):

Size (Weight): 100-200g,200-300g, 300-500g, 600-800g, 800g+

Freezing Type: BQF (Block Quick Frozen) / IQF

Net Weight: 100% N.W. / 95% N.W. (Customizable)

Packaging: 10kg or 20kg Master Carton (Custom Design available)

Processing: Freshly frozen, scaled or unscaled (As per request)

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Frozen Pacific Mackerel

Latin name: Scomber japonicus

Origin: China

Size (Weight): 100-200g, 200-300g, 300-500g, 500g+

Fat Content: 8% - 16% (Premium Quality)

Freezing Type: BQF (Block Quick Frozen) / IQF

Net Weight: 100% N.W. / 95% N.W. (As per requirement)

Packaging: 10kg or 15kg Master Carton (Custom Labeling available)

Catching Type: Light Purse Seine / Trawl

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Tilapia Factory Processing Flow

From Farm to Frozen, Every Step Matters

Step 1: Raw Material Receiving & Live Fish Handling We select only live tilapia from CIQ-registered farms, transported under oxygenation to maintain vitality. Upon arrival, fish are cleaned, inspected, and recorded for traceability.

Step 2: Grading by Specification & Cold Chain Pre-Cooling Fish are sorted according to size and weight based on customer needs (e.g., 200–300g, 300–500g). After grading, fish are pre-cooled below 4°C to stabilize internal temperature before processing.

Step 3: Filleting / Gutted Processing Depending on the product type, fish undergo a strict flow: bloodletting → gutting → scaling → filleting → trimming → pinbone removal → quality inspection.

tep 4: Quick Freezing (IQF) Using Individual Quick Freezing technology, each fish or fillet is frozen quickly to ensure core temperature < -18°C within 2 hours. This locks in texture, taste, and freshness.

Step 5: Uniform Glazing & Vacuum Packaging Products are dipped in <4°C ice water for uniform glazing, preventing freezer burn.

Step 6: Cold Storage & Reefer Container Loading Final products are stored in cold rooms at -18°C or lower, with temperature fluctuations strictly controlled. Reefer containers are pre-cooled and sanitized before loading to ensure food-grade safety throughout the cold chain.

FAQ

Are you a fish supplier in China? Yes. We work with wholesale buyers and international importers looking for frozen fish supply from China.

Do you offer fish wholesale prices? Yes. Wholesale pricing depends on fish species, size, packing, order quantity and destination port.

Can you ship to Africa? Yes. We can quote FOB or CIF for major African destination ports.

What is the MOQ? MOQ usually starts from one frozen container, depending on the product and packing.

How do I get a quotation? Send us your required fish species, quantity and destination port. We will reply with product details and wholesale price.

Get instant quote within 12 hours

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